I introduced my daughter to Thai chili peppers last night. She's one and a half.
Let me explain.
Couple of days ago I made the Hawaiian Chili Pepper Water. Yesterday I used the remaining Thai and cayenne chili peppers from the garden to start a basic fermented pepper mash. I seeded the peppers and chopped them up, and this is where our story begins.
Blue Barn, Corn Fritters: Some reviewers found these to be too blue cheesy, but today I found them to be tasteless! Good sauce though, which is nice because that's the only thing with flavor. If they come back next year, I will give them one more chance, in the hopes of getting to that blue cheese heaven.
San Felipe, Fish Tacos: Been getting these for a few years now, and I have to say, each year they get more disappointing. I won't be getting them again next year.
Here is how I noticed that going wheat free helped me out. I like cooking, but only on a creative basis. I have to be in the mood for it. If my mind is creatively elsewhere, I want to show up where food is, eat food, and get back to creating. So for a time, a large number of my meals were "Open can of southwest flavored canned tomatoes, eat with chips, done."