It's mulberry season (at least at my house) and before it's over I want to give you the results of a few experiments we tried recently with mulberries.
The first was fresh mulberry green tea. I took about a teaspoon of fresh mulberries, a teaspoon of green tea, muddled the mulberries in with the tea, and cold brewed it overnight in the fridge.
These are yummy. Ingredients:
2 cups whole spelt flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons butter straight from the fridge
2/3 cup milk
Directions:
Preheat the oven to 450 degrees.
We just got some popsicle molds for making your own popsicles at home. It's amazing, I've had two popsicles a day since we got them. Here's what we've made so far, all of them have been excellent: