I made some emergency gravy earlier this week and posted about it on Twitter. That got me thinking of writing down my "theory of gravy" and how I make it. This is not going to be a traditional recipe, as much as it's going to be a series of guidelines on how I make gravy. Hope you enjoy it.
What equipment do you need to make gravy? You need a pan of some sort. And a whisk.
Gravy is a combination of four things: