Lets talk about dry turkey.
Yesterday I cooked the turkey, checked the turkey temp, pulled the turkey out when the thermometer said it was done (which matched the recipe time, so I figured I was in the right ballpark), let it rest before carving, started carving, noticed pink, realized where I made my mistake when checking the temps earlier, bundled the turkey back up and put it back in the oven, FORGOT TO TURN THE OVEN BACK ON, and then, after I corrected that mistake, it got up to 163 degrees and stayed there for over 45 minutes....